At Nampak R&D, our scientists, technologists and technicians have state-of-the-art analytical equipment and design tools at their disposal to
apply their knowledge in different fields such as materials science, chemical analysis, microbiology and food & beverage science and technology.
They are supported by an extensive database compiled from
decades of experience, case studies, strategic packaging intelligence and extensive technical information sources.
Nampak R&D was awarded the inaugural South African Association of Food Science and Technology
(SAAFOST) President’s award in 2003, in recognition of its significant contribution towards achieving SAAFOST’s mission of advancing food science in the supply of wholesome food.