At Nampak R&D, our scientists, technologists and technicians have state-of-the-art analytical equipment and design tools at their disposal to apply their knowledge in different fields
such as materials science, chemical analysis, microbiology and food & beverage science and technology.
They are supported by an extensive database compiled from decades of experience,
case studies, strategic packaging intelligence and extensive technical information sources.
Nampak R&D was awarded the inaugural South African Association of Food Science and Technology (SAAFOST) President’s award in 2003
, in recognition of its significant contribution towards achieving SAAFOST’s mission of advancing food science in the supply of wholesome food.